Rice balls (Onigiri or Arancini)

1. Divide rice into small portions and press down lightly.

2. Place the filling in the center, then shape into balls or triangles.

3. Onigiri: Serve immediately or wrap with nori sheets.

4. Arancini: Coat in beaten egg, cover with breadcrumbs and deep-fry.

👉 Perfect as a snack or for meal prep!